Part 3/7:
Use a fork and whisk well for about two to three minutes until whites and yolks are completely blended.
Mix until no streaks remain; this ensures even cooking and a consistent texture.
- Shell Removal:
- If shell fragments fall into the bowl, retrieve them easily with the shell itself.
The Cooking Technique: From Heat to Plate
Timing and temperature control are paramount. Chef Frank recommends using a 10-inch non-stick pan with a moderate to medium-high heat setting. Here’s the step-by-step process:
- Butter:
Add generous, dabs of butter to the pan, allowing it to melt without browning.
Wait until the butter begins to crackle gently—this crackling sound signals the right temperature to add eggs.
- Adding Eggs & Seasoning: