Part 3/12:
Once assembled, the toast is baked at 400°F for six to seven minutes, finishing with a quick broil to achieve a bubbly, golden crust. The process involves trimming the sides post-baking, emphasizing the large slices that become smaller, inviting bites. The result? A cheesy, spicy, buttery, crispy toast steeped in nostalgic comfort—an Indian favorite savored in many upscale eateries.