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For those seeking a fuss-free yet elegant approach, wrapping the turkey in parchment paper infuses it with steam, locking in moisture and flavor. Starting with a 14 lb bird seasoned with butter and herbs, the parchment encases the whole roast, and then the heat is turned up to brown and crisp the skin. The beauty of this method lies in its simplicity—baste periodically, monitor the internal temperature, and end with a majestic, tender bird. A final ultra-high heat blast adds crunch to the skin, completing a perfectly roasted turkey that’s ideal for a sophisticated yet straightforward holiday feast.