Ingredients (serves 4):
- 8 thick slices brioche bread
- 4 eggs
- 1 cup milk
- 2 tbsp heavy cream
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 2 tbsp butter (for cooking)
- Savory twist: 1/4 tsp smoked paprika + 2 tbsp grated Parmesan
Steps:
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, salt, paprika, and Parmesan in a shallow bowl.
- Soak bread slices 1-2 min per side until saturated.
- Heat butter in skillet over medium. Cook 2-3 min per side until golden.
- Serve with maple syrup, berries, and bacon bits for sweet-savory balance.
Hits sweet from sugar/vanilla, savory from paprika/cheese. Adjust spices for flavor punch.
What's an alternative for brioche bread?
Challah bread is a top alternative to brioche—it's eggy, slightly sweet, and holds up well when soaked. For a savorier option, try thick-cut white sandwich bread or Hawaiian rolls. Avoid denser loaves like sourdough to keep the custard soak effective.