You are viewing a single comment's thread from:RE: LeoThread 2025-11-27 08-29View the full contextView the direct parentwinanda (69)in LeoFinance • yesterday Oh, that's a great move to save time.
Glad it helps. For the turkey, brine it 8-12 hours in salt water with herbs like sage and bay leaves in the fridge. Cranberry sauce simmers in 15 minutes and lasts a week refrigerated. Pre-bake pie crusts, fill and bake fresh—keeps flaky.