If asked what type of culinary you are most looking for in Indonesia, then Sate is the answer. Yes, that's right, this typical Indonesian food is one of the most sought after, just imagine, until now there are recorded more than 200 types of satay in this country which has 34 provinces.
Every region in Indonesia does have a delicious variety of satay. Even though this culinary origin is not native to Indonesia, Sate is now a popular food that is known in the world.
Sate is a dish in the form of pieces of meat that are skewered and then grilled. Served with peanut sauce, chili sauce and soy sauce. Initially satay was made from beef, then it was made with buffalo, chicken, fish, shrimp and even tempeh. However, the standard of cutting the material which is sticked with a skewer and burned is still his identity.
Reporting from greatnessindonesia.com (02/01 /) satay first appeared in Indonesia in the 19th century. Simultaneously with the arrival of Muslim traders from India, Arab and other Middle Eastern countries to Java.
At first, Indonesians cooked their meat by boiling it. However, after they got to know kebabs from India which were cooked by burning them, only then did the Indonesian people imitate the process.
The shape is pierced, it is said that it also follows the shape of the Indian kebab which is also served by stabbing. From there the Indonesian people began to get to know the culinary form of satay. The word satay is also taken from the Tamil language, namely 'catai' which means 'meat'.
However, there are also those who say that the satay comes from the Minnan dialect, a tribe in China, namely 'sa tae bak' which means three pieces of meat. Because this food is made from 3 pieces of meat that are skewered and then grilled over charcoal pies.
So, this time I will invite you to get to know one of the satays in my province, Aceh, Indonesia.
Sate Geurugok Bireuen is a typical Aceh satay that has been known by various groups for the past decade, initially in Aceh it was only familiar with Sate Matang which both came from Bireuen district, Aceh.
But the taste is different, Geurugok Bireuen satay is starting to take a place in the hearts of culinary connoisseurs, let's call it the city where I live for example. Sate Geurugok Bireuen has succeeded in taking a place in the hearts of the people of my city. Now they have succeeded in opening branches in other areas within the same city. Within 2 years, Sate Sagobi has started to be known by various groups, especially satay connoisseurs. Have you ever enjoyed this one Indonesian culinary?
Thank you
Hola dilimunanzar,
Gracias por destinar correctamente el 100% de las recompensas de está publicación a HP y ayudar al crecimiento de tu cuenta.
Si no deseas recibir notificaciones, responde a este comentario con la palabra
STOP.Jooss