Technology is making increasingly relevant contributions to the agricultural sector, all this with the purpose of providing answers to the problems that this sector presents on a daily basis. The technological advances that have been developed for this sector have become important tools for food production. One of the main objectives is to improve production yields at the lowest possible cost. The agricultural sector is one of the most traditional sectors that has existed and the technological advances that have arisen have been of relevance, as they have provided endless benefits that have been transformed into high yields both economically and in food production, the modernization of the field has transformed the way in which producers can solve their problems, as technology has helped them to solve problems related to production, with the implementation of techniques based on data analysis. Among the most relevant advances that have been implemented in the field we can mention the genetic improvement of herds of different breeds, the implementation of drones that allow better monitoring of crops and to detect possible pests and diseases, the implementation of solar panels for self-generation of energy that allow the operation of pumping systems, among many others. The protagonism of the field is far from disappearing because food production is essential for the world, which is why any technological advance that is developed for the benefit of global food production will be seen with good eyes, one of the companies that makes technological developments in favor of the field is the company Case IH this will offer new technological advances to producers but this time with a combination with Artificial Intelligence (AI) to manufacture instruments with precision technology to improve a more accurate way to improve production. In view of all the above, it can be inferred that the assistance to the field by companies that develop technology is guaranteed, it would only be necessary that the governments of the world make significant economic contributions to medium and small producers so that they have access to these technological advances and thus can improve and increase their production, which ultimately will be transformed into more and better food for people.