You are viewing a single comment's thread from:RE: Stir-Fried Green Beans With Garlic and Soy SauceView the full contextView the direct parentanggreklestari (79)in Plant Power (Vegan) • 2 years ago Great then. I knew you have good taste about Asian flavor :)
South Africans actually keep a lot of Curry in our cupboards. I go a step further and tend to keep Soy sauce and things like that on hand.
Not everyone does but it has a good market here.
Whoa, so you already have GEMS :)
Soy sauce is perfect for eggs, tofu, and Tempeh.