ESPAÑOL
Saludos y bendiciones comunidad amante de la comida a base de plantas en el mundo, les deseo un feliz domingo en unión de familiares y amigos, hoy comparto con ustedes una #receta para preparar helados De Jamaica y Coco; ideales para compartir en familia y refrescarnos en un día caluroso; es una deliciosa combinación de sabores que seguro te gustará, es sencilla de preparar y con pocos ingredientes; inicialmente iba a preparar los helados con
Jamaica y guayaba, luego decidí sustituir la guayaba por el coco, ya que me gusta mucho por su frescura, sabor y textura cremosa, el resultado fue muy bueno y disfrutamos un delicioso helado en familia.
ENGLISH
Greetings and blessings community lover of plant-based food in the world, I wish you a happy Sunday together with family and friends, today I share with you a #recipe to prepare Jamaica and Coconut ice cream; ideal for sharing with family and refresh us on a hot day; it is a delicious combination of flavors that you will surely like, it is simple to prepare and with few ingredients; initially I was going to prepare ice cream with Jamaica and guava, then I decided to substitute the guava for coconut, since I like it very much for its freshness, flavor and creamy texture, the result was very good and we enjoyed a delicious ice cream with the family.
)
INGREDIENTES
Jamaica (600 gr)
Coco (1)
Azúcar (120 gr)
INGREDIENTS
Jamaica (600 gr)
Coconut (1)
Sugar (120 gr)
PREPARACIÓN
Inicié quitando los pétalos a las flores de Jamaica, luego los lavé muy bien y llevé al fuego en 2, 5 litros de agua y dejé en cocción por 20 minutos, retiré y dejé enfriar.
PREPARATION
I started by removing the petals from the hibiscus flowers, then I washed them very well and put them in 2.5 liters of water and let them cook for 20 minutes, removed and let them cool.
Para hacer la leche de coco, con mucho cuidado retiré la concha del coco, saqué el agua, lavé y corté en cubos, llevé a la licuadora con 1 1/2 taza de agua y licué hasta obtener una mezcla homogénea y cremosa, luego colé y reservé.
To make the coconut milk, carefully remove the coconut shell, remove the water, wash and cut into cubes, put in the blender with 1 1/2 cups of water and blend until a homogeneous and creamy mixture is obtained, then strain and set aside.
Ya fría la Jamaica, llevé a la licuadora con 2 tazas de agua (el agua es la restante de la cocción), agregué azúcar y licué hasta integrar.
Once the Jamaica was cooled, I took it to the blender with 2 cups of water (the water is the rest of the cooking water), added sugar and blended until blended.
En un molde para helados agregué 2 cucharas de leche de coco a cada helado, luego llevé al refrigerador por 4 horas y puse las paletas.
In an ice cream mold I added 2 spoonfuls of coconut milk to each ice cream, then I took to the refrigerator for 4 hours and put the popsicles.
Pasadas las 4 horas saqué del refrigerador y agregué el jugo de Jamaica hasta llenar cada molde, puse las paleta a los moldes morados y llevé nuevamente al refrigerador por 5 horas.
After 4 hours I removed from the refrigerator and added the Jamaica juice to fill each mold, put the popsicles in the purple molds and took them back to the refrigerator for 5 hours.
Then I carefully removed the popsicles from the molds and we enjoyed some delicious and creamy ice cream.
Bendiciones!
Blessings!
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas por una cámara Síragon LC-3000, divisores cortesía de @kattycrochet.
All images are my own, captured by a Síragon LC-3000 camera,dividers courtesy of @kattycrochet.
Thanks for the support @plantpoweronhive.
Happy start of the week!
Woah. This would be perfect for summer! Hmmm. I might consider this, since the hot season started to be felt here in our country.
They are delicious and perfect to cool off from the heat, the coconut adds a great texture and flavor, in my country we are currently in the dry season and they are ideal for these months. Dare to prepare them
Congratulations @belkyscabrera! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 4000 comments.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out our last posts:
Thanks so much for the support @hivebuzz.
Happy and blessed day!
You're welcome @belkyscabrera, it's well deserved! Congrats on your constant involvement on Hive 😊👍🌹
Greetings @qurator and @brumest team, thanks so much for the support.
Happy and blessed day!
Se ven muy deliciosos! nunca se me hubiese ocurrido esta combinacion!
Gracias por compartir!
Hola @yessi, te cuento que el sabor es delicioso , el coco agrega sabor y textura.
Bendiciones!
Se ven delicioso esos helados amiga. Mis saludos.
Si amiga, la combinación de sabores es muy rica.
Feliz domingo!
Greetings @taliakerch, Jamaica is a plant that is grown in different tropical regions, with the flowers are prepared juices, jams, among others in my country is often used to prepare juices and infusions.
source