HEALTHY, SIMPLE, AND NUTRITIOUS CABBAGE CUTLETS
Hello, Hivers and vegan lovers greetings.🙏 here is my new recipe made with three ingredients that @qurator's hive top chef contest. this time given theme is just three ingredients.
Ingredients:
250-gram cabbage
2-3 tbsp oil
1/2 cup besan/chickpea flour.
spices :
I tsp coriander powder
1/2 tsp cumin powder
1/2 tap salt
1/2 tsp turmeric
1 tsp chili powder.
Here are the exact measurements of the ingredients.
Using the peeler shred the cabbage.
Using a mortar and pestle crush the coriander and cumin seed.
Add the cabbage, salt turmeric and chili powder.
I always use my hands to make food. I mix the seasoning, and spices in the cabbage until the cabbage starts losing water.
Gradually add flour to the cabbage and mix it like a dough.
When the dough became sticky enough make lime size balls In this quantity I made 8 balls.
make the balls flat and round or oval in shape.
Heat the skillet and add 2 tbsp oil. When the oil is warm start cooking or frying the oval-shaped cutlets on medium heat. it takes very less oil.
set them in the skillet and fry from both sides.
Turning them two or three times after every 2 minutes. so they don't get burned.
when the color is changed to a golden brown they are finished.
I used some kale, tiny cherry tomatoes, onion slices,( from the garden), and lime slices just for presentation. can serve with sweet chili sauce or tomato ketchup. Enjoy.
Thank you.
Hello, this is an excellent idea to vary the preparations with cabbage, I love it.
Thank you,🙏 dear friend @jessiencasa You can try it it is very healthy less work simple ingredients, not have so much oil, is not time-consuming, greetings ❤️😊
As always, all your dishes are a work of art, as well as delicious, good recipe. Greetings @hindavi!
Thank you very much, dear @plantpoweronhive Thanks for your support greetings to you😊❤️
Wah kyaa baat hai bahut he lajiz hai , dekb kr he khane ka man kra hai mera too 😛
Dhanyavad🙏 @bhattg ji, thodasa bheja chalaya aur ban gayi nayi cheej. Apna India IT ke sathsath khaneme bhi aage hai. aapke sahyog ke liye sada aabhari hu. Take care Jai Hind🙏
we have a similar recipe. But mine added sprouts. Both versions are yummy!
Thank you🙏 dear @anggreklestari we have our food cultures a little bit similar. Some variations make specific regional names but they taste delicious if it is from your region or my region. Thank you for your support. how are you? Take care. greetings❤️😊
Cabbage recipe is so delicious. Cabbage cutlet recipe is very unique .I love this recipe. Next time i will try this vegan cutlet recipe in my home .thank you .
Most Indian food is vegan. If we don't use milk yogurt or ghee. Our vegetarian food does not include eggs or fish. but we are fond of milk so that makes us out from vegan. But avoiding milk products and finding some substitutes is very easy when we have lots of coconut in India. I am missing that here. Thank you. greetings🙏
That looks totally wonderful. Yummy 😋
Thank you🙏 It was brain work. greetings
A very tasty, healthy and nutritious recipe. I loved the beautiful way you decorated the dish, you chose the ideal ingredients for a wonderful and appetizing result.
I wish you a happy Sunday!
Thank you 🙏very much dear friend@kristal24. It is very simple nutritious and quick to make. So I chose this for this time. Have a nice Sunday you too. greetings😊
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thank you.🙏
This is a great way eat cabbage to make it more fun. I have never done this but I will try sometime. Your plates are always cheerful and lovely. They make me smile.😊❤️
Thank you🙏 😊 dear. try it it is very easy not consume time and is very nutritious. A hug❤️
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