Oyster Mushroom with Tempeh Chili As a Substitute For Your Meat

in Plant Power (Vegan)2 months ago

Sambal oyster mushroom tempeh

Oyster mushroom tempeh is a lunch side dish that I prepare with a combination of sweet and spicy chili sauce. As a vegan, this side dish can replace you for consuming meat. Because the aroma and taste are very similar to real meat in general.


Some time ago I visited a supermarket and bought a pack of oyster mushrooms at a price of IDR 7,500 for 150 grams, I kept these very fresh mushrooms in the fridge for 2 days but they still looked like new. At first I bought mushrooms wanting to enjoy them with instant noodles. But when a stye started growing in my eye some time ago I started to stop eating instant noodles.



Right at lunch time at 11.00 WIB I had an idea to process mushrooms with tempeh as a side dish for my lunch today. At first, I was confused about how to process mushrooms into a simple and fast menu for this afternoon. Finally, this idea emerged when I saw a board of tempeh and green onions in my refrigerator. Now to start preparing this dish you need to prepare some ingredients.

Materials Used


150 grams of oyster mushrooms
1 board of tempeh
3 pieces of green onion
6 red chilies
1 tomato
4 shallots
2 cloves of garlic
2 green chilies (optional)
1 teaspoon of salt
1 teaspoon granulated sugar

Cooking Procedure

Step 1

In preparing the tempeh and oyster mushroom here, I prepared the main ingredients first, namely cutting the tempe lengthwise, then marinating the tempe for a few minutes with salt.


Step 2

Then fry the tempeh until golden brown using a little hot oil.



Step 3

Then I prepared the oyster mushrooms, by washing the mushrooms first, then shredding the mushrooms to get small pieces.



Step 4

Next fry the mushrooms until golden brown as well. Then drain the mushrooms so that not a lot of oil sticks.



Step 5

After the main ingredients are prepared, then blend the ground spices, namely shallots, garlic, chilies and tomatoes.



Step 6

Sauté the red spices into a little hot oil, stir-fry until completely cooked and add just a little water.


Step 7

Then season with a teaspoon of salt and a teaspoon of sugar, stir and cook over medium heat.



Step 8

Once the sambal starts to boil, add the fried mushrooms and follow with the tempeh. Then lastly add the chopped green onions and chopped green chilies (optional) and stir and cook until the water is reduced.






Tempeh chili oyster mushroom is ready to be served, serve it with your hot bowl of rice. This vegan dish can really spoil your tongue, the strong aroma and taste of the chili seasoning blends perfectly with the mushrooms and tempeh. Savory, spicy and sweet, the three flavors provide a strong quality of taste in every touch when I enjoy it with warm white rice. I highly recommend that you cook the chili sauce for a long time so that the chili aroma isn't too overpowering.




So, usually here I cook the chili sauce for 15 to 20 minutes depending on the amount of chili I cook. All right, friends, that's the mainstay recipe with the best taste that I have prepared for you. Hopefully you can taste and prepare this recipe at home with your family.

Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post

About The Author

A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.

Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.


Wow this look so good..😊😊

Thank you my friend.

very delicious, very good combination, I really like your recipe friend

It can beat real meat. I really like mushrooms and I'm sure you will like this combination too.

You've been curated by @plantpoweronhive! Delegations welcome!

Find our community here

Curation Trail

Thank you very much @plantpoweronhive


Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

Thank you

Yay! 🤗
Your content has been boosted with Ecency Points, by @nurfay.
Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for new Proposal
Delegate HP and earn more

Looks delicious :D

Thank you dear

I'm so curious about the taste, thank you for The recipe

Thank you sis

Hongo una versión diferente y original no lo he preparado aquí muy poco se consigue ....pero megustaria encontrar hongos aquí...gracias

Tienes que probar esta receta. Es delicioso y encontrarás un gran sabor.

Manually curated by brumest from the @qurator Team. Keep up the good work!

Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.

Manually curated by @jasonmunapasee