Tempeh Omelette with Chayote Combination

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Something you've never tried before will definitely be something new to cook. As a recipe creator like myself, the idea of cooking something from simple ingredients is always on my mind. But again, it's just a matter of waiting for the right time to make it. Sometimes I feel like that time has passed me by with my busy daily life. Today, I don't want to miss out on this recipe. I have already prepared the necessary ingredients, which are very simple and easy to find.

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This recipe is made from tempeh and pumpkin, which I cook on a baking sheet over the fire. The original recipe calls for frying this snack, but since I don't want it to be too oily, I prepare it on a baking sheet.

Tempeh and Siamese Pumpkin Pancakes is the name I gave to this dish. It is made from Siamese pumpkin and tempeh, which are very cheap ingredients here. I plan to make a kind of pancake, but mixed into a very light flour batter and then baked on a mold. It doesn't have many spices, but these tempeh pancakes are delicious to enjoy anytime.




Ingredients


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Main Ingredients


1 block of tempeh
1 pumpkin
5 tablespoons of wheat flour
½ teaspoon of salt
¼ teaspoon of mushroom broth
1 stalk of spring onion

Spice Paste


1 clove of shallot
1 clove of garlic
3 red chilies




Preparation Procedure


Cut the tempeh into small, long pieces. I used small tempeh pieces weighing about 50 grams.


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Then grate the pumpkin using a grater so that the pieces are long and uniform in size.


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I blend the spices with enough water, but not too finely.


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Then mix the tempeh and chayote together, then add the spice paste, mushroom broth, and salt.


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Add flour, then gradually add water until the dough thickens and becomes smooth.


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Then bake in a preheated mold that has been greased with oil.Bake until golden brown, flipping until completely cooked through.


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Results and Serving Suggestions


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Serve this pancake on a serving plate and combine with bright red spicy sambal. Then enjoy immediately and experience the extraordinary sensation. At first glance, it resembles bala-bala or bakwan, but this version is oil-free because the oil is only used to grease the pan, not for frying. It's perfect to enjoy during the rainy season like now.


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The flavor is savory, with a soft texture and perfectly cooked. The tempeh flavor is amazingly savory, and when dipped in sambal, the taste becomes even more delicious and unique in my opinion.




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About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.


Find some of my other recipes below!

Steamed Green Bean Cake for Birthday Celebration

Dragon Fruit Stuffed Cassava Balls

Classic Corn Vermicelli Putu with Aren Sugar Sauce

Coconut Milk Sticky Dragon Fruit Balls




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This post has been shared on Reddit by @nurfay through the HivePosh initiative.

Thank you for sharing this beautiful reflection on cooking, an art that, although often felt to be complicated, truly has the power to transform our daily routine into moments of creativity and connection. The idea of experimenting with new recipes is a valuable reminder that simplicity can offer us extraordinary experiences.

Your focus on using simple, accessible ingredients resonates deeply with me. In our daily lives, we often get caught up in the rush and forget the beauty of exploring the simple things. It is admirable that you decided not to pass up this opportunity and embarked on creating Tempeh and Siamese Pumpkin Pancakes. By choosing to bake rather than fry, you demonstrate a consideration for health and authenticity of flavours, which is an act of love towards yourself and those who will share your creation.

The fact that this dish is a symbol of the connection that is established through cooking and sharing is fundamental. Cooking not only nourishes our bodies, but also our relationships and our souls. Every bite we share becomes a celebration of the everyday, a reminder that in the pursuit of simplicity, we can find moments of joy and satisfaction.

Cooking, like life itself, is a journey full of discoveries. I am excited to see how these pancakes become a symbol of your creativity and the happiness you can bring to those around you. May each culinary experience be an opportunity to celebrate the authentic and the simple.

Thank you

Yummy! I love that it was put in the oven. They look so nice and golden. I will have to try tempeh this way. I think I'll like it more. Thanks for the recipe.

Yes, it's very delicious because it's baked in Teflon, everything is perfect.

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Unfortunately here I don't have chayote or tempeh but these omelettes looks super yummy 😋😍😍

They are very delicious. I like this combination.

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This sounds like such a clever and wholesome twist on an omelette. Yum!

Thank you
This is very different and delicious.

This really looks appeali

The tempeh looks like tufo here in our country hehe. I like the ingredients it's healthy and I love the combinations, I want to taste it now. 😍🤤