The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Greetings again in this new year 2022, dear friends of the Plant Power (Vegan) community! Today we are here again, to offer you a new Meatless Monday, tuning into the energy of compassion, healthy nutrition and free from animal cruelty.
For today, we have compiled different 100% vegan recipes published these last 7 days inside and outside our community. Today we will start refreshing ourselves with a delicious corn ice cream, then we will treat ourselves with a delicious carrot mayonnaise, which will serve to accompany a rich vegan charcuterie, we will eat a delicious plate of dinuldog, we will make a granola bar and taste a sweet spicy papaya. Let's see these delicious recipes!
There is nothing more refreshing on a hot day than a creamy ice cream, and @aswita knows this, who shares with us a recipe to make a nutritious and delicious corn-based ice cream, full of spices and served in a practical and portable package. Let's take a look at this easy recipe:
Corn Candle Ice Cream Recipe | @ aswita
Vegan cuisine does not have to be lacking in flavor, there are also sauces and creams that enrich preparations, and proof of this is the recipe that @marbrym brings us, a carrot-based mayonnaise that can serve as an accompaniment to any crunchy dish, making it more fun and tasty. Let's take a look at this interesting recipe:
Carrot mayonnaise 🥕. Quick and easy recipem [EN|ES] | Mayonesa de zanahoria. Receta rápida y sencilla | @marbrym
Thinking about the word charcuterie takes a lot of our minds away from the concept of veganism, it's as if they were incompatible words; but @lenasveganliving shows us that no, vegan charcuterie does exist and gives us two great preparations in her beautiful post. Let's take a look at these amazing recipes:
VEGAN CHARCUTERIE BOARD | @lenasveganliving
Pumpkin is a very healthy and versatile vegetable that has multiple ways to be prepared, and @luckylaica brings us a traditional recipe from her country, the Philippines, called Dinuldog, a soup based on pumpkin and coconut milk, which results in a healthy meal. Let's get to know this very traditional recipe:
Dinuldog recipe | boiled Squash with fresh coconut milk dish. | @luckylaica
A nutrition bar is undoubtedly a super healthy snack. With one bite we recover energy and at the same time we nourish ourselves, especially if it has a lot of seeds and nuts, as is the recipe offered by @amy-goodrich, a preparation that is in evolutionary process to achieve a sugar-free version. Let's take a look at this practical recipe:
🍫 CRUNCHY HOMEMADE GRANOLA BARS WITH NUTS, SEEDS, AND CHOCOLATE CHIPS 🍫 | @amy-goodrich
Indonesian gastronomy is always surprising and full of dishes with great flavors; as @umirais shows us in his recipe for sweet spicy papaya, a very delicious way to eat this fruit. Let's get to know this unique recipe:
Sweet spicy papaya | @umirais
In this and every curation, we set up one of our delegators as 5% beneficiary. This time I picked @luckylaica for the quality her content she shares with us Hivers.
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That charcuterie board is something beautiful. Thanks for sharing @lenasveganliving
Thank you so much @vaipraonde You are very kind! I am glad you like it 💚🙏💚
Thank you for the mention. 🥰
Thank you for your support, it is a great privilege to be mentioned in this post. Congratulations to all for their amazing work. Especially @luckylaica ❤
Thank you so much @marbrym
Thanks @plantpoweronhive for support @umirais 🥰🥰🥰🥰
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Thank you so much! I am so happy to be included! Congratulations everyone! So many wonderful entries 💚😍💚
Excellent recipes ❣️❣️❣️
The foods are fantastic, I love them all, @aswita just reminded me to make creamy ice cream as she did. Have a nice day ahead @plantpoweronhive