THE BEST OF THE WEEK: Fresh morel mushroom fettucini in cream sauce, Stir-fry tempeh and taro sticks, Zucchini and potato lasagna

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Photo by Nadine Primeau in Unsplash

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, July 20 to Tuesday, July 26, 2022.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive in order to give him/her a modest recognition for the excellence and quality of his/her work.

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Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

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For this week @carolynstahl shone with an exquisite recipe: fresh morels fettucini in cream sauce, with garlic spinach pesto; for which she uses these particular mushrooms that are very difficult to get fresh. In a post with beautiful photos, she develops her recipe from scratch, even elaborating the fettucini, to create a delicious dish, which deserves to be in "Best of the week". Let's get to know this masterful recipe!

Fresh morel mushroom fettucini in cream sauce, with garlic scape spinach pesto | by @carolynstahl

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Indonesian cuisine is very creative, and makes use of whatever ingredients are available. And this premise is applied by @umirais, in his tasty recipe for stir-fry tempeh and taro sticks, for which he harvests the taro stalks directly from his garden, so the freshness of the dish is assured. In a very well-developed post, she explains step-by-step how to make this dish, for which it also deserves to be part of "Best of the Week." Let's get to know this delicious recipe!

Stir-fry tempeh and taro sticks, spicy and sour sensation | by @umirais


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For this week, @oscarps brings a great recipe for a very popular dish worldwide: Lasagna, and he has developed a 100% vegan recipe, in which zucchini and potato, raise the level of this recipe by replacing the pasta sheets. In a beautiful post, with a very well developed recipe, he presents a dish that is ideal for celebrations and special occasions, which is why it also deserves to be in "Best of the Week". Let's take a look at this exquisite recipe!

Photo Edits @oscarps in Plant Power (Vegan) - Zucchini and potato lasagna | by @oscarps

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Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators

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Delegations welcome!

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The rewards earned on this comment will go directly to the people( @plantpoweronhive ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.

Thanks so much @plantpoweronhive 🥰

You're welcome @umirais, good recipe!

Thank you so much for adding me alongside my faves. I appreciated it very much.😊

You're a great content creator, you deserve this mention. Greetings!