Hello all, it's @justinparke here! Welcome to the first challenge in our new community! Not much has changed at all, except if you'd like to earn LOTUS for your posts, you'll now need to use the tag #lotus instead of #naturalmedicine. You can read about WHY we've moved here - rest assured, no drama - just a reorganizing!
First of all, a few changes - the challenge post and the wrap up will be in the ONE post this time. We also have a nice few delegations coming in, so our upvote is starting to grow. If you'd like to support #vegan #plantbased content in this community, us plant powered folk would all appreciate it!
The latest Plant-Based Weekly Cooking Challenge features a new set of ingredients for the week ahead's challenge!
Plant-Based Cooking Challenge
π₯¦π½π WEEK #26 ππ π₯
Β Β Β I'm always doing my best to provide you all with a fun but challenging set of ingredients and/or cooking styles that will keep us all entertained. I hope I've done it once again and and have you all excited for this week's new challenge. I am looking forward to what you all with share with me this, so let the ideas begin brewing now! And of course, if you can't manage to make anything for the challenge, your #plantbased content is still welcome in our community!
Plant Power Cooking Challenge
Week #25 Winner(s)
HIVE rewards sponsored by @plantstoplanks
CBDonuts
by: @blackberryskunkΒ Β Β Donuts are already a pretty amazing treat to make, but this chef cranked it up a notch for last week's challenge, turning these already awesome donuts into "CBDonuts," as she calls them. Just look at these beauties and you will immediately need to check out her post, showing you detailed instructions on how to re-create these fried rounds of chill-out bread in your home kitchen.
Β Β Β Congratulations @blackberryskunk! You are the winner of 3 HIVE and a 5% beneficiary of this post.
2nd Prize Winner
Sweet and Sour Spicy Guava
by: @umirais (2nd)
Β Β Β I love eating unripe guava with chilies and salt, and sometimes I add a bit of sugar if I've been overly generous with the chilies. This chef has taken the chili-guava concept and turned it into something a little fancier, making a simple syrup to coat the guavas, then refrigerating with the other flavors for maximum flavor infusion, good idea!
Week #26 Ingredients/Styles:
SAVORY | SWEET |
|---|---|
The Rules
- You can create a dish with all three ingredients, or just one, or even two.
- You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
- You can use item(s) from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
- No animal products can be used
- Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodie, as your secondary tags
- Please drop the link below this post.
- Also, don't forget the #lotus tag if you want to earn LOTUS.
The Prizes
1st prize is 6 HIVE 2nd prize is 3 HIVE 3rd prize 1 HIVE
HIVE rewards courtesy of @plantstoplanks and @riverflows.
- If you'd like to sponsor this challenge, please drop a message below.
- Great posts may get reblogged, tweeted, and even tipped!
How to Be Curated by PLANT POWER
Use the tags #lotus #vegan #plantbased
Post in the Plant Power Community
Ensure your recipes are plant based - although we don't preach any diets, this curation would like to focus on plants rather than dairy or meat additions to recipes.
Use clear, well focussed photographs - and ORIGINAL content!
We hope you get involved with posting lots of yummy #plantbased #vegan #lotus #foodies recipes! Good quality posts might also get a little bit of extra love in the form of tips and reblogs! Stay healthy, stay safe, and stay happy!
Powered by LOTUS token, an alternative health social currency on HIVE. Delegations welcome!
CommunityIIDiscordIICuration Trail
@sillvie @anikad and @djamaya you should check this challenge π Great challenge btw π€€
It is so much fun indeed.
Congratulations @blackberryskunk! Those beauties got me dreaming of donuts which I haven't had in over two decades. Just can't get them out of my mind haha.
Congratulations also to @umirais! I love things sweet and spicy and never thought to make guava like this. I learn so much.
Those donuts were dreamy weren't they? I look forward to anytime you submit an entry to this challenge.
Congrats @umirais!
I'm really grateful for this challenge! π
thank you @blackberryskunk, I didn't expect my recipe to be accepted, because I like to try new things, congratulations to you for winning this week's edition
Give thanks, your recipes are an awesome addition every time you partake.
ok I will I just bookmark this post
Thanks for stopping by, this is the new home of all things #plantbased on Hive.
My entry this week: https://hive.blog/lotus/@blackberryskunk/roasted-carrots
What's up Doc? nom nom nom π°π₯
Here is my entry!!
A cake out of this world!
Here my entry For Plant-Based Cooking Challenge week 26 https://peakd.com/hive-120078/@umirais/sweet-and-sour-green-mango-sauce
Sounds delicious, I love anything sour and spicy.
This is fabulous! I've been vegan for 4.5 years now. No regrets. I was raised vegetarian but when the light switch went on, there was no turning back πFollowing.
I think that switch an easy one, well for me at least, because I eat a South-Southeast Asian diet, so the cutting out dairy doesn't really change the food much. However, I think if one is accustomed to western foods where dairy plays an important role in the cuisine, I think vegetarian to vegan could be difficult for some. Well, I guess that explains all the fake dairy vegan products I see in USA supermarkets when I visit every few years.
Thanks for stopping by.
I have SO much mint growing in my garden, I'd love to think of something interesting for a sweet! But we are off camping... I'll try to join in next week!! Good luck to everyone who enters!
Enjoy your nature time, can't blame ya for escaping the digital world and going camping.
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