Hi culinary lovers all over the world, how are you? I hope you are all well and can enjoy your favorite culinary delights.and today I will make a dish that is just ordinary but I think this dish is extraordinary because it is a dish made from vermicelli
vermicelli that I usually cook with sauce or I fry with red seasoning, but this time I will fry it with white seasoning only. without a touch of red at all
and another fried vermicelli, I don't fry it using cooking oil, I just want to fry it with seasonings,because I'm reducing the amount of cooking oil in my food to be healthy, if you want to fry fried noodles with this white seasoning, you can use cooking oil if you want it to be tastier
actually fried vermicelli with white seasoning, I saw it from a family event at my closest family's house, he fried vermicelli with only white spices such as garlic, pepper and hazelnuts, but here I also grow shallots, in my opinion, cooking without shallots is less delicious.. because it is this red onion that determines the deliciousness of each seasoning.
How are you curious about my cooking today? If you are curious, just follow the step by step that I will share in my post today
materials used
one pack of corn vermicelli, one stalk of celery, 4 cloves of hazelnuts, 5 cloves of red onion, 8 pieces of cayenne pepper, pepper powder and enough salt
manufacturing procedure
first I take the vermicelli until the vermicelli is mushy
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the indicator is that I cut the carrots into small pieces, they can also be matchstick-shaped and a little thin
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then take red garlic and hazelnuts and blend them until smooth using a blender, while for the pepper powder, I just sprinkle it after I stir-fry the spices I blended earlier
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then I stir-fry the spices, after the spices are cooked I add the cayenne pepper and carrots, then the noodles and finally the celery leaves that I have chopped
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then I cook until the vermicelli and the seasoning are perfectly cooked
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RESULTS
and this is the result,My fried vermicelli with white seasoning is ready to enjoy with your family at home, This white spice vermicelli is the first time I made it and I think that making vermicelli like this is very delicious and very tasty and also very simple, it's not the way to make it
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Well, if you are confused about how to make super-smooth vermicelli, you can see my recipe. You can make vermicelli with white spices, not always fried vermicelli with red spices.
Spicy, sweet and savory mixed into one who doesn't like vermicelli. I think a lot of people like it besides vermicelli which is very easy to find either in supermarkets or in traditional traditional markets
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
You've been curated by @plantpoweronhive! Delegations welcome!