I think it’s a nice go-to basic sauce recipe and I learn the technique to use apple as a natural sweetness from Korean and Japanese Cuisine.
Hahaha, it's true! What a coincidence that we moved at nearly the same time. Moving always sucks all my soul, so exhausted to adjust all my stuff so it's a bit of time as you say to get our track back. Happy day, Carolyn!! 😀
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