Hahaha, love it @sirenahippiethis! Actually, this type of pumpkin is quite raw and firm but its color looks like a ripe pumpkin. Because this kind of pumpkin has a strong color than other pumpkins so we(Thais) always use them to make dessert and I did adapt to use them for savory pasta.
I'm trying hard to adjust my new life with the new house. As I'm a collector so I have so much stuff that seems impossible to fit with this house. 😅
Two options that I did consider are donating half of them or buying a few cupboards to store them. But life will find the way I think.
Thanks so much for your catching up. It means a lot to me. 😃
Yes, I think that on one occasion, at my mother's house, she made a cream like this for me, with a very orange pumpkin that she had been given as a gift.
I took the seeds and planted them, but my dogs wouldn't let the plants grow.
I'm always aware of the well-being of all of you, who are part of the vegan family, because I know that when you are well, you will be able to cook and share delicious food.
I hope you can smoothly adjust to your new home. A big hug.
Hi @sirenahippie! As always, I feel so grateful for your kind support and great feedback on my post. Thanks so much, this is my dream come true that I have a chance to have my own cookbook with my own shooting and possible to write in English as well. 😀
Well, excellent @shinecrystalline! I hope all your dreams come true, you are a great content creator and your content deserves to stay in time for its great quality. Greetings and many successes.