Enoki mushroom, tempeh and celery snack

hello friends in the Vegan community, today the weather is very beautiful, the sun is shining softly, the wind is blowing lightly, it's not raining, it's a beautiful sunday. Today my children asked for crispy and tasty snacks.

IMG20220805135028.jpg

Our family loves the chewy taste of mushrooms, that's why today I'm going to make a mushroom-based snack, I just happened to buy enoki mushrooms yesterday.

IMG20220805054959.jpg

I will also combine it with tempeh

IMG20220805055425.jpg

Enoki mushrooms have a slightly sweet taste with a soft and greasy texture, therefore enoki mushrooms can be used as the main ingredient for snacks, Enoki mushrooms are also rich in minerals and fiber.

IMG_20220807_164123.jpg

Other ingredients that I use to make mushroom snacks are:
200 grams of enoki mushrooms
100 grams of tempeh
70 grams of soup leaves
30 grams of leek
300 grams of wheat flour
100 grams of breadcrumbs
4 pieces of garlic
4 pieces of onion
2 pieces of candlenut
1 pack of pepper powder
1 tablespoon salt,
100 mL water
500 mL cooking oil

IMG_20220807_164215.jpg

We also need some sticks, I made my own from bamboo.

IMG20220805130556.jpg

PREPARATION
first we process the enoki mushrooms, remove the brown base, this part is where the enoki mushrooms grow in the planting medium. then cut it into several parts so that we can easily smooth it.

IMG20220805055922.jpg

IMG20220805060030.jpg

both pieces of tempeh into small pieces for easy mashing.

IMG20220805060139.jpg

the last step is to cut the soup leaves and leek.

IMG20220805060353.jpg

IMG_20220807_164322.jpg

let's make a snack😍😍😍
1.put the onion, garlic, candlenut and salt into the blender.

IMG20220805055827.jpg

2.put the mushroom pieces into the blender.

IMG20220805060103.jpg

3.add the tempeh pieces to the blender.

IMG20220805060206.jpg

4.put the soup leaves and leek into the blender.

IMG20220805060412.jpg

5.add water to the blender, puree all ingredients until smooth.

IMG20220805060629.jpg

IMG20220805060907.jpg

6.pour the dough that has been mashed into a container so that it is easier for us to knead the dough.

IMG20220805061232.jpg

7.add the flour into the dough little by little until a dough forms that can be shaped, but try to make the dough soft and a little sticky.

IMG20220805061333.jpg

8.lastly add pepper powder to taste, mix well until all the dough is mixed and we can form it.

IMG20220805062041.jpg

IMG20220805061326.jpg

9.shape the dough with a bamboo stick, make the dough a little sticky so it's easy to shape with a bamboo stick.

IMG_20220807_195556.jpg

IMG_20220807_195532.jpg

10.after we form the dough on a bamboo stick, then the stick containing the dough we put it directly into the breadcrumbs, roll it into the breadcrumbs until all parts of the dough are mixed with the breadcrumbs. The dough that was originally sticky when exposed to breadcrumbs then the dough became dense.

IMG20220805131453.jpg

IMG20220805131546.jpg

IMG20220805131743.jpg

11.heat the cooking oil, then fry the sticks containing the dough, when frying the dough sticks must be completely submerged in the cooking oil.

IMG20220805132334.jpg

IMG20220805133117.jpg

12.fry the dough until it is brown, being careful not to burn it, because the breadcrumbs burn quickly when fried. When frying, flip the stick a few times so that it cooks evenly.

IMG20220805133221.jpg

serve with tomato sauce or chili sauce, I also add celery in the sauce.

IMG20220805135046.jpg

Delicious fried snacks eaten with chili sauce and celery. The savory taste of tempeh and fried enoki mushrooms is delicious, plus the dipping sauce and celery make this snack even more delicious, addictive.

IMG20220805135337.jpg

hello @ewkaw maybe you can try this mushroom recipe.

thank you for taking the time to read my post.

Best Regards
@umirais

Sort:  

Wait, did you say FOOD? Foodie is in town on #HIVE!

Yum! Your post would look great with the #foodie tag. You have been curated @sirenahippie on behalf of @FoodiesUnite. We are a tribe for the #Foodie community with a unique approach to all things food and we are here on #HIVE.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png

Your content has been voted as a part of Encouragement program. Keep up the good work!

Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for new Proposal
Delegate HP and earn more

Thanks @ecency for support

Such an interesting recipe! 😀

This looks good!
I will have to look for tempeh first and try it. I never had it :p

Thanks for positif feedback @ewkaw

Congratulations @umirais! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

You received more than 30000 upvotes.
Your next target is to reach 35000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out the last post from @hivebuzz:

Hivebuzz supports the HiveFest⁷ Travel Reimbursement Fund.
Our Hive Power Delegations to the July PUM Winners

Thanks for support @hivebuzz

You're welcome @umirais! Have a nice day 😊🌹

This preparation looks crispy and tasty @umirais. No doubt the celery adds a great flavor to the recipe. On the other hand, the presentation is quite practical, because it can be a snack that we can offer to guests at home. Thanks for bringing your good content to Plant Power Vegan. Regards.

Looks very delicious, I really like the crunchy texture like this.

yes you can try to make it @nurfay

This is really amazing. When I started reading the ingredients I couldn't imagine how they were used to obtain the result of the photo. It's really amazing. And I had never seen those mushrooms. I can imagine how crispy and tasty they must have been and your children would be fascinated 🌸😎.

yes @marbrym, my child very love this recipe

I'm glad 🌸

Es una receta muy deliciosa, hoy comí en el almuerzo al parecido!!! Me encanto ver tu post!!!

you are welcome @jetta.amaya

It looks so delicious.@umirais. I have never seen tempeh and never taste it also.
I knew it from joining the plant power community. but it looks soo good. thanks for sharing.greetings

I guess you should try tempeh once in your life @hindavi