Hey folks,
This time of pandemic, quarantine and stuff, we cannot go out as and when we like.
I understand there are many ways to keep the vegetables last longer.
This is my way of doing too.
I boiled my vegetables in a salty boiling water.
It is very common that coming from the market, many of us just dump our groceries to refrigerator and I think this is very wrong to do.
Our vegetables has a lot of worms specially the broccoli and cauliflowers.
Those leafy vegetables as well turn yellow after 2 or more days.
It get rot inside the fridge and will also contaminate other food with worms and other stuff.
Boiling these vegetables help me keep for at least 2 weeks.
Hoping this will help or give you some ideas on preserving your vegetables as well.
My name is Elvie,
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