It looks good but I must confess that this is my least favorite texture. I prefer the firm tofu. I do great things with that.
It looks good but I must confess that this is my least favorite texture. I prefer the firm tofu. I do great things with that.
Thanks bro. I love the firm ones too. Love them in my soups and stir-fried stuff. Pairing the soft with a little crunch and a great topping work really well.