🥬 Chinese-Style Cabbage Rolls 🥕 Khmer-ibbean Ital Chefery 👩‍🍳💚💛❤️

in ReggaeJAHM • 2 months ago

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Here in Suriname it's easy to go to Chinese store to find glass noodles. This recipe is all Ital, so it's okay for vegetarians and vegan people.

I like to eat Chinese cabbage but here not easy to buy them, must go to Chinese store so far from my apartment and they are very expensive too.

When I lived in my country I ate this food so much, but it's my first time here. Eat with special sauce and they are delicious together.


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👩‍🍳 Chinese-Style Cabbage Rolls (Ital) Recipe 🔪

វិធីធ្វើខ្ចប់មីសួស្ពៃបូកគោបួស

Ingredients For Special Sauce

  • a little red onion
  • 3 cloves garlic
  • 5 small red chilies or taste
  • 1 tbsp ketchup
  • 2 tbsp lime juice or taste
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1/4 tsp salt or taste
  • 1 tbsp cassava flour
  • a little water
  • roasted sesame seeds as you eat


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Chop garlic and cut red onion and chilies like very small. Heat oil and fry garlic until brown and take it outside.

Then fry red onion until aromatic little bit and put salt, sugar, soy sauce, ketchup, chilies, lime juice, stir it little.

After take a little water put cassava flour in and stir it until dissolve and put it, stir it little bit and put sesame seeds stir it and taste it’s ready. Finally, put fry garlic on it.


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Ingredients For Chinese Cabbage Rolls

  • mushrooms, a little
  • cauliflower, a little
  • 1/2 of carrot
  • 12 leaves of Chinese cabbage
  • 1/2 seaweed disc
  • 50g glass noodles
  • 1 long green pepper (not spicy one)
  • 4 green onions
  • 1/2 tsp salt or to taste
  • 1 tsp brown sugar
  • 1/4 tsp black pepper
  • 1 tsp soy sauce
  • 1 tsp black soy sauce
  • 1 tsp sesame oil

Soak glass noodles in water 10 minutes.


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Chop vegetables all but not green onions. Cut only the bottoms, you must save the green leaves and steam it one minute to use them for tying cabbage. Steam Chinese cabbage two minutes also.


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Put all ingredients in the dish and mix together.

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Take Chinese cabbage leaves put food in it and close it.


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Then take green onion leaf to tie it and steam it 15 minutes. I have a small pot so I need to steam it two times.

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Enjoy with special sauce I showed you.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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I really love that food mom. Please can you make it again someday. You are best chef I ever know the better chef then you and dad mom.

Because you do not have to eat more from the other chef in your life. Thanks. !ENGAGE 10

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Thank you for the stopping by. !ENGAGE 10

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Nice... I miss Chinese Asian dishes; haven't bought that type of food in a while

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Oh my gosh this looks like something I could eat everyday all day. Yummy. I like European cabbage rolls sometimes but this is way more exciting. I can't wait to try this. Thanks for the recipe!

It’s was tasty, some people make it for put in soup also and your welcome my dear. !ENGAGE 15

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That looks extremely tasty. I like to eat meatless, even though I am not a vegetarian. It's all a question of preparation. You can do this perfectly and show us with each of your great dishes that encourage you to imitate them.

Thanks a lot 😋

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Hi @sreypov
Wow, that food must be really full of flavors and textures. Thanks for sharing such a dish, it looks great


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Thank you so much, for the kind words. !ENGAGE 10

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Cheap and easy to make cabbage rolls! One of the best thing to eat during the lock down. Stay safe and healthy and thanks for sharing this delicious recipe.

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 2 months ago 

@JustinParke here on behalf of the ReggaeJAHM Community.

One of the most creative recipes I've seen yet in Suriname. I see how steaming the cabbage makes it more pliable and easier to use as a wrap, I would've never thought of that.

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Thank you very much for the kind words.