Hi from Suriname dear friends, today I made Khmer-Chinese food, Hu Kung. This is a snack food and the people in my country like to eat this food away from home.
We can find them in the market, near the street, or small restaurants in Cambodia. I even buy it to eat before, but this is my first time to make by myself.
I thing I can’t eat it for 5 years already because I eat Ital food now, and this food the people always make it with pork and seafood. I saw soft tofu skin in the supermarket, and I miss eating it. So I think, I will try to make it by myself.
👩🍳 Hu Kung (Steamed & Fried) Ital Version 🔪
វិធីធ្វើហ៊ូគឹងបួស
Ingredients
- 300g taro
- a little roasted peanuts
- 1/2 of carrot
- 1 big red onion
- 4 cloves garlic
- 1/2 cup chopped mushrooms
- 1/4 cup flour
- 150g soft tofu skin
- 1 tsp salt or taste
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1 tbsp sesame oil
Peel taro, carrot and grate them. Slice red onion and garlic.
Take all ingredients in the bowl and mix up together very well.
After mix it all up.
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I use this soft tofu skin for rolling it. I cut it into six pieces.
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Take one tofu skin and spread the water on a little and put taro and roll it.
After rolling, I tie it with dead banana string.
Then steam it 15-20 minutes. I have only a small pot, so I need to steam two different times.
After steamed already, I cut it to fry and I eat with pickled papaya and with sweet sauce also.
This is a food I made yesterday and I will make it soon again when I have soft tofu skin . Have a nice day everyone. See you next time 😊.
🙏 THANKS FOR READING 🙏
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You and our friend @carolynstahl know just how to get me drooling @sreypov, your food always looks sooo scrumptious! These not only look beautiful but must have been beyond delicious; lucky family you have!
Hey your food makes me drool too. Get your self in there @lizelle!
Hi dear @lizelle, your food also always delicious and beautiful pictures. Thank you very much for lovely comment. !ENGAGE 25
ENGAGEtokens.This preparation seems delicious to me. In Venezuela we know taro by yam, that's the name we give it, and we use it in soups, we eat it boiled with cheese, we also make sweets and meringues with it. I really liked this preparation. And as always, you do a very detailed explanation of each process of the recipe, in addition to telling us about it. Excellent work. Greetings.
Esta preparación me parece deliciosa. En Venezuela conocemos al taro por ñame, ese es el nombre que le damos, y lo utilizamos en sopas, lo comemos hervido con queso, también hacemos dulces y merengadas con él. Me gustó mucho esta preparación. Y como siempre haces una explicación muy detallada de cada proceso de la receta, además de que nos hablas respecto a ella. Excelente trabajo. Saludos.
Oh your country used it like my country, we make it for soups and dessert also. Thank you too for your kind words. Greetings from Suriname. !ENGAGE 40
ENGAGEtokens.Looks good and I'm hungry thanks a lot lol haha. Love it. On a side note I was wondering if you would like to join my community im working on moving more Hip-Hop artists and producers to hive with plans to start my own dapp https://peakd.com/c/hive-123620/created I appreciate all the support
Oh sorry, I am really love to listen music but I don’t know hip-hop 😁. Thank you very much for your comment and visit my post. !ENGAGE 20
I'll check it out
ENGAGEtokens.That looks fantastic. You guys mek the ital food look really appealing. Very well presented. Wa wondering what taro was but I found it:) They are plentiful here.
Thank you very much for your kind words😊. !ENGAGE 20
ENGAGEtokens.A heaven in my mouth. Looks so dekicious. Never seen a tofu skin, interesting. Thank you for showing us.
You are most welcome 😊 thank you too. !ENGAGE 10
ENGAGEtokens.Wow.... 😍 the snack really looks delicious...
Thank you for sharing your recipe 😊
How was it by the way? As delicious as you remember?
Yes it’s delicious. I even eat before it is meat, it’s five or six years ago I think I forgot its taste. !ENGAGE 20
Wow that's really been a long time...
I know the feeling when trying out to cook something you've known for so long and it being a hit the first time.
Enjoy the weekend by the way :)
ENGAGEtokens.I should stop reading this kind of posts before I go to bed. I try not to snack at night. I wish
I had someone around who could cook like this ;<)
@justinparke you're blessed
Oh sorry, me too, not to eat at night before I sleep. Thank you so much. !ENGAGE 20
ENGAGEtokens.This is such a great recipe. I don't know about this and would like to try more cooking with tofu skin. The pickle papaya sounds amazing! The photos are really great as well my friend.💚
You also make very great recipes and all your photography is beautiful. Thank you for your kind words. Cheers my friend. !ENGAGE 20
ENGAGEtokens.This looks so yummy! I also remember eating a dish like this growing up: we put vegetables and black fungi( like the snow fungi but black) inside the tofu skin then we steam it. So yummy
Thank you very much for your comment. !ENGAGE 20
ENGAGEtokens.@tipu curate :)
Upvoted 👌 (Mana: 98/112) Liquid rewards.
Thank you a lot.
Looks so delicious
Many thanks 😊. !ENGAGE 10
ENGAGEtokens.Thank you @sreypov
😋 Delicious
Thanks.
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Thank you 😊
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