El Patron Latin Grill was the place to be for a Sunday night reconnecting with family, especially after a hectic few weeks. This was my first time visiting this restaurant, so didn't know what to expect quality, service and aesthetic wise, but was definitely surprised.
A good surprise I might add. I had the steak in the picture above and someone else the other steak in the one below.
As a side dish we could choose from the options (French) fries, wedges, mac & cheese, cassava fries, corn on the cob and Latin rice. As I'm used to eating rice on a daily basis, the mac & cheese - which had an interesting smoky taste on top and was rich of flavor - was the easiest choice.
One in our party ordered the two dishes below: the burger with fries and - as he's a wings fanatic - also the spicy wings. He let everyone have a taste of the wings, which were tasty hot.
And because there's not really a shrimp dish that's a bang for one's buck, someone ordered a pasta with shrimp in it, which seemed to be of more value for the price. The pasta was ok; I've had better, but also worse.
And here's the Latin grilled chicken, which was tender with just the right amount of flavor. The person who ordered this isn't a big eater, so we also got to taste a few pieces from that dish.
Well that was me trying yet another - to me - new restaurant, which I would like to try out more whenever I get the chance to and this was a welcome one. How about you? Have you tried out some new culinary spots lately?
Looks great enjoy
I will be going to Buffett today
And it was a great experience. The food was food and the company even greater.
Looking forward to a post about that buffet.
Here in Suriname I haven't been to a restaurant that serves buffets, because it's not always worth the price. Although buffets at weddings and/or events are pretty good.
Long time no see. Great seeing you enjoying delicious food with your family.
Thank you and happy to be back 😊. Tipping my toes again in this blockchain hihi
!Lol. Take your time.
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I really like the presentation, how they garnish and paintbrush splash sauces.that’s a hell of steak, I would have went for
The cassava chips though as I really get a chance to eat that.
Hmmm hat Smokey tats on the Mac n cheese must be the way they melt the cheese 🤔
!LOL Yeah, because we have an abundance of those here - parents and we ourselves are growing those ourselves - I'm like "I could make that myself" 😅. Mac and cheese on the other hand, not really because of the steep prices on cheese here.