Food Of The World - Weekly Round-Up #260

in TravelFeedlast year

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Welcome to today's weekly Travelfeed Food Of The World roundup!

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A Week In Málaga - Spain: A Travel Diary From Alby Zalmi’s Manager by @shahzad-ansari

📍Andalusia, Spain

Hello Friends, before joining Hive, I had a trip to Spain as Alby Zalmi’s team manager. The trip lasted for a week, and while I may not be able to cover it all in one blog post, I’ll share the trip in different blog posts. I had an amazing time in Malaga, Spain, and I’m so grateful to have been able to document it on the Hive blockchain. I hope


Eating at ”l’Escaleta” rest. - 2 Michelin stars, 3 Repsol suns - Cocentaina, Alicante 🇪🇦 (Part 1) by @dresden.theone

📍Valencian Community, Spain

This haute cuisine restaurant is considered ”top notch” by professional food critics and is ranked #3 in the official list of The Best 55 restaurants in the Valencian Community in 2021 and ranked #6 by Bon Viveur magazine in 2022. Cocentaina town, interior of Alicante province, Valencian Community, Spain. Close up of Cocentaina town and restaurant


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