Understanding fermentation sounds intimidating , but the way you explained your progress makes it feel doable. I had that same ‘aha !’ moment when I finally learned how yeast works in baking.
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Understanding fermentation sounds intimidating , but the way you explained your progress makes it feel doable. I had that same ‘aha !’ moment when I finally learned how yeast works in baking.
Exactly, and in the end, the only enemies we can have are our ego, our motivation, and the time we have available. It’s when we start doing things that everything opens up