Thank you! I really enjoyed my first experience in a disc golf league. It sounds like there probably won't be another one until fall so I'm kind of missing it already.
Dinner was chicken, rice, some Swiss chard from the garden, pickled daikon radish, nori, and pickled garlic.
Pickled garlic? I've never had that!
It's really good and much less intense than eating a hole garlic clove raw but it still has a nice garlic flavor.
Do you make your own or buy it?