The process of leaving the dough to rise is more like the way puff- puff is being fried here in Nigeria, only difference is once the dough rises well enough you fry no need for extra flour
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The process of leaving the dough to rise is more like the way puff- puff is being fried here in Nigeria, only difference is once the dough rises well enough you fry no need for extra flour
I had to google the puff-puff, it looks quite similar than these. I probably would had not needed the extra flour on the bakeboard, but I just wanted to make sure it won't stick. I'm usually making my doughts a bit too soft and sticky.