Hi Guys!
How is your weekend doing? Sun is strong today, but we are only sunbathing in the living room π Damn you, coronavirus!
I baked my 1st sourdough bread EVER, at last, woo-hoo ππππ
What a bloody HARD work this bread is. Crazy time requires crazy bread π€ͺπ€£π€ͺπ€£
Here is for you @fionasfavourites! How's your starter doing?
Levain:
1 tbsp sourdough starter
100 g bread flour
100 g water
Bread:
Levain
1 kg bread flour
700 g water (room temperature)
After resting:
20 g salt
50 g water
After resting 2nd time:
Folding time set (3 times per set), every 30 mins - repeat 4 times
Rest 4 H
After resting:
Divide
Shape
Remest 20 mins
After resting:
Fold, shape
Chill overnight
The next day:
Score with razor
Bake covered
Then bake uncovered
Rest then slice
βΆοΈ DTube
alll riiiight, you are here...i checked my steemit feed to make sure and tell you to come here LOL
This self isolating due to coronavirus, makes the boys crazy inside. I cant come online much, gotta entertain them much π³π π³π
Once the craziness gone, you will see more often again π€£π€£π€£π€£
Hope you have been well!
my mom used to give me whiskey to calm me down
of course, I was a baby, and teething at the time, and it was only a little bit on a rag
so prolly not a good idea for active rug rats
LOL
yes yes, I know, in old days, it was wine and whatnot
but today? someone will report you to CPS lol
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thanks!
Ah! Looks divine. My first starter died. RIP Uncle Richie. So last night I started a new one. I will take better care of Auntie Doris and report back.
Before I get to the bread, I have to make mother π
I am also calling over @plantstoplanks a @foxyspirit - they both want to try this.
ours is called Buddy (from Ozark), and the Dude (Lebowski) hahahha
Hahaha! I am going to start another. I shall probably be known as the phantom fungus! π€£π
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The instructions look like hard work x_x
Did it taste good? :)
yes, sour, like bakeries sourdough breads :D
yes, tons of work, always tiring for me hahaha