- Material: The rate of mixing you can change according to taste and amount of mango!
- 2 to 3 mangoes;
- 1 tablespoon of yellow sugar;
- 1 tablespoon of fish sauce;
- 15g shrimp (or chili salt);
- 15g chili powder;
- Peel the mango, cut them into small pieces, not too thick nor too thin, ensuring the spices can soak.
You should choose the medium mango, not ripe or too green, give a certain sweet and crunchy when eating;
- Dip the cut mango in cold water for about an hour, in order to bring the characteristic mango slice. Then, pick them up in a basket or bowl and drain;
- Add 1 teaspoon of yellow sugar and 1 tablespoon of fish sauce to the pot, add a small amount of fire to the sugar, and then let it cool;
- Put the mango on a large bowl, pour the mixture just boiled with 15g shrimp salt (chili salt), 15g chili powder, mix well. If you want a bit spicy, you can increase the rate of chili powder or fresh peppers;
- Let the dish become the mango shake, you cover the bowl, cup again, then shake to spice up gradually. Come here, your job is just to enjoy and enjoy the food just right!