Now that you mention this I need to get out my nettle to put in my morning tea. I make a quart mason jar of English gunpowder green tea every morning and need to start putting a dash of nettle in with it. Damn, I have to get my horehound and drop a couple leaves in as well. I was just thinking this morning how I would like to vary the flavors up on my morning tea, so thank you. Very prescient post!
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