Personally, I think that home made French fries taste the best. I cut up Idaho potatos and season them with salt, Monterey chicken spice, a dash of tabasco for an extra kick, coat it in olive oil and bake at 425 degrees for about 20 minutes.
Upvote
Follow
Resteem
Follow
Resteem
If you like extra crispy fries try to cook them twice, it really makes a difference.
https://rouxbe.com/recipes/271-pommes-frites-french-fries