Pick wild garlic
During the wild garlic season you should eat plenty of wild garlic, because the wild herbs are not only extremely tasty, but also very valuable because of their ingredients. A quick garlic butter with wild garlic tastes great and is very easy to prepare.
The first wild garlic butter this year 😉😋🤗
Recipe: 2 pieces of good butter (soft) cut wild garlic as much as you want or add hexel to the butter with a hand blender mix a pinch of salt ... done 😃