Homemade lasagna al forno for today and tomorrow.
Recipe:
Mince sauce:
500g ground meat (fry until it is no longer pink)
1 can of tomato paste
1x strained tomatoes
Some creme fraiche
Spices (salt, pepper, garlic, onion, Italian herbs, sweet paprika)
Bechamel sauce:
Roux
Lactose-free milk
Nutmeg, pepper and salt
Lasagne sheets do not need to be pre-cooked. I stacked it alternately
Plates, minced sauce, bechamel, cheese and then in the oven at 180 ° for 40 minutes
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