There's an interesting one too.
We call it dragonfruit. There are 2 types i know of. One is white on the inside and the one you had was red. The texture is similar to kiwi but i don't find the taste the same. Maybe because i like the little bit of sour in kiwi. I've read the skin can be eaten too but 8 think people still peel away the outer layer and use the inner for some kind of salad or vegetable
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It is believed that all fruits and even vegetables contain more vitamins in the skin. But it doesn't always taste good. In very ripe kiwis, the skin is already dry and there is no point in eating it, I also throw it away