Shahi Kulfa Recipe | shahi kulfa recipe easy | ZOOBIA FAROOQ

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How to make Shahi Kulfa Recipe. A Perfect Shahi Kulfa Recipe at Home by Zoobia Farooq. A Step by Step Complete Shahi Kulfa Recipe by Zoobia Farooq. Shahi Kulfa Recipe: A delight for Summers. Start your Summer with this amazing and easy Shahi Kulfa Recipe. Yummy Shahi Kulfa Recipe, is everyone's favorite. Try this easy Shahi Kulfa Recipe and let us. Shahi Kulfa or Kulfa Ice cream, is a sweet, rich treat on a hot summer day. Kulfa is very popular in Pakistan. It is originated by Mughals. There are a lot of variations in the recipe like, saffron, rose water, mango pulp and different types of nuts you like. So give it a try, make it and impress your family and guests at Eid.

Ingredients:

Milk 1 Liter
Fresh Cream 200ml
Sugar 1/2 Cup
Khoya/Mawa 1/2 Cup
Condensed Milk 2 tbsp
Corn Flour 2 tbsp
Green Cardamom Powder 1/2 tsp
Pistachios 2 tbsp (Chopped)
Almond 2 tbsp (Chopped)
Saffron 1 Pinch
Kewra Essence 1/4 tsp

Direction:

Step 1: Take a pot and add milk and boiled it and then add sugar and stir it and cook it on medium to low flame. After that add Saffron, Green Cardamom Powder and stir it and use low flame.

Step 2: Take a bowl and add Corn Flour and 4 tbsp milk and mix it well and then gradually put into the pot and stir it well and then add Khoya and stir it and melt it and then add Condensed Milk and stir it and add Pistachios, Almond, Kewra Essence and mix it well and then turn off flame and rest it until it become room temperature.

Step 3: After that add fresh cream and mix it well with whisk and then put this all batter into a airtight container and freeze it into freezer for 1 day After that your Shahi Kulfa is Ready.

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