Ah! our Ukranian guest about whom I wrote a few weeks ago, told me about that dish. She was away from her family on Ukraine's national day and had prepared it before she left. So interesting how our heritage influences our likes and dislikes. My mother, too, cooked what my father liked. He was Scottish and she, English.
I think I must try to make cabbage rolls - not a lot of cabbage there - and really nice flavours.