You are viewing a single comment's thread from:RE: Modern culinary techniques, in my way: Sous VideView the full contextlturner (58)in #technology • 8 years ago Excellent, well thought out post. I didn't know about the Maillard reaction. Fascinating.
I know, that what I thought when i studied culinary arts. And even is more fascinating all the cientific studies about the complete chemical reaction of foods.