thanks @brightongreg. They can be tricky sometimes. I hate it when they go off during cooking and you don´t realize they are off!
There are some easy hacks how to clean them. I struggled as well at the beginning.
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The good news here is that we had a warm spell a couple of weeks back and all the snow (half meter plus!) melted off my deck so I could use a proper barbeque to do some cedar planked salmon! It's miserable now so I may have to wait a couple more weeks to do it again!