#fermentationUnmoderated tagAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsPhotography LoversLeoFinanceActifitHive FoodBlack And WhiteHive LearnersOlio di BalenaThreespeakGEMSExplore Communities...#fermentationTrendingHotNewPayoutsMutedrecipes.curator (-11)(1)in #waivio • 12 hours agoC/w Nana: Lao Sour Sausages (ໄສ້ອົວສົ້ມ == Sai Oua Som)Delve into the vibrant and aromatic world of Lao cuisine with Sai Oua Som, deliciously sour sausages that are beloved for their fragrant herbs, spices, and a unique fermentation…versentry (0)(1)in #waivio • 2 days agoAn Ancient Recipe: Mongolian Aaruul (Preserve Your Dairy for Winter!)Mongolian Aaruul: Preserved Dairy Delights Experience the traditional taste of Mongolia with Aaruul, a fermented dairy snack that offers a nutrient-dense and shelf-stable way…versentry (0)(1)in #waivio • 2 days agoHOW TO MAKE AIRAG?| FERMENTED MARE'S MILK-KUMISTraditional Mongolian Airag (Kumis) Airag, or Kumis, is a beloved traditional fermented beverage of Mongolia, crafted from mare's milk. Its unique preparation method and…versentry (0)(1)in #waivio • 2 days agoBeluga Bites: Aged MuktukExperience a timeless tradition with Aged Muktuk, a cherished delicacy of Indigenous Inuit and Inuvialuit cuisine. This unique recipe involves the careful preparation and aging…recipes.curator (-11)(1)in #waivio • 3 days agoPickled Bean sprouts, chrok sandek bandaoh ( ជ្រក់សណ្ដែកបណ្ដោះ )Khmer foodDive into the refreshing tang of Khmer cuisine with "chrok sandek bandaoh," a delightful side dish of pickled bean sprouts. This traditional Cambodian recipe brings vibrant…versentry (0)(1)in #waivio • 3 days agoNo Leaves! How to make Soft Bobolo from Scratch with easy stress free method.Traditional Soft Bobolo from Scratch Bobolo, a beloved staple of West African cuisine, is a beautifully fermented cassava paste often served as a hearty accompaniment to rich…