Grilling and Smoking

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Pellet, Kamodo, Kettle, Griddle or Braai, hot and fast, low and slow, gas, wood, or charcoal: All grills are welcome!

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Grilling and Smoking

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bozz (81)last year
Introducing the "Grilling and Smoking" Community
Grand Opening!
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Pellet, Kamodo, Kettle, Griddle or Braai, hot and fast, low and slow, gas, wood, or charcoal: All grills are welcome!

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There's something special about working with food over (or near) an open flame. This community is dedicated to that passion. Please read the rules thoroughly and plan on adhering to them or you will likely find yourself muted. A good rule of thumb: if it didn't happen outside, it probably doesn't belong in this community!

Rules

No Plagiarism
No Reposts
Original content only please
Keep it in English (mostly)
No Spamming
Answer comments
Engage with others
If you like it, vote it
Put in the effort
Try not to recycle content
It's okay to post about a BBQ joint you have visited. Be sure to include original photos as proof of both the visit and the BBQ.
Low effort posts or tag farming will be muted. 250 words minimum isn't hard to accomplish
Be nice!
These rules were shamelessly stolen from @tarazkp's communities

Language
en

Grilling and Smoking

Grilling and Smoking

Introducing the "Grilling and Smoking" Community