The water that is left over in the tin, aquafaba, when you drain chickpeas, I haven't tried water from boiling chickpea, I guess it is the same thing
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The water that is left over in the tin, aquafaba, when you drain chickpeas, I haven't tried water from boiling chickpea, I guess it is the same thing
Hmm... I don't buy tinned chickpeas. Always dry and boil it myself.
The tinned one I think is thicker.