How about some delicious fluffy waffles to celebrate this Sunday with? They are simple and healthy filled with protein and nutrition! π
We are on the road to Venice at the moment, the first destination on our trip to Spain!
Recipe:π
- 1 cup rolled oats,
- 1/4 cup tigernut flour/almond flour,
- 1/4 cup buckwheat,
- 1 1/2 cup coconut milk,
- 2 tbsp coconut blossom sugar;
- 1 tsp baking powder,
- 1 tsp apple vinegar,
- 1 tsp gingerbread spices,
- 1 ripe mashed banana,
- 1 tbsp lupin flour/protein powder
Method: blend the rolled oats and buckwheat until you have a fine flour, add all the dry ingredients in a bowl and mix, add the wet ingredients and mix quick. Heat the waffle iron and bake the waffles as usual.
Enjoy with toppings of choice!π€ππππ
I will use Steepshot while I am traveling, hope you don't mind! it is just simpler that way!β€
Much love to you all!β€
Steepshot
Waffles are always best. Given the nasty weather outside they are really the miracle cure for any upcoming grumpiness. Thank you for the lovely recipe. Off I go...MUST BAKE WAFFLES.... ;)
@ohmygoodness haha that is a great idea!!! Really love them with gingerbread spices! !ππ
We used to have a vegan food blog, funny enough; so we know how hard food photography is... Your shots are great, and your food looks delicious too!