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@recipes.curator added productId (English): "{"productIdType":"instacart","productId":"m2RxgKpbQDA"}"

recipes.curator" added "description" (en-US):
A traditional Algerian pastry often enjoyed during Ramadan or Eid, deep-fried and coated in honey and sesame seeds, offering a delightful crunch and burst of sweetness.

recipes.curator" added "departments" (en-US):
Algerian Pastries

recipes.curator" added "departments" (en-US):
Ramadan Recipes

recipes.curator" added "departments" (en-US):
Eid Delicacies

recipes.curator" added "departments" (en-US):
Fried Treats

recipes.curator" added "departments" (en-US):
Desserts

recipes.curator" added "calories" (en-US):
Approx. 150 Calories per piece

recipes.curator" added "cookingTime" (en-US):
Approx. 2 hours

recipes.curator" added "recipeIngredients" (en-US):
["🌾 500g Farine Blé Bio Flour (organic wheat flour)","🧈 125g Melted Butter (unbranded)","🥚 1 Egg","🥄 1/2 sachet Alsa Levure Chimique Baking Powder (Alsa Chemical Yeast)","🌸 1 tablespoon M'loka Orange Blossom Water","💧 1 glass Water (approximately 200-250ml)","🧂 1 Pinch of Salt","🍯 Honey (for coating, unbranded)","🌿 Sesame Seeds (for coating, unbranded)","🥄 1 tablespoon Vanilla Sugar"]

recipes.curator" added "nutrition" (en-US):
3g Proteins, 5g Fats, 20g Carbohydrates per piece

recipes.curator" added "categoryItem" (en-US):
deep-fried

recipes.curator" added "categoryItem" (en-US):
moderate-calorie

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