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Author: @minhajulmredol
Community: C/ThoughtfulDailyPost
During our childhood, when we used to play cricket on the grounds, there used to be some irritating guy who used to pass by our areas and demand to do batting a little bit. These kinds of interruptions from a stranger used to bug us a lot. Now spending a chunk of our lives, we came to understand why they used to go crazy on seeing us playing. I am not the guy who would do the dame, like batting or playing any sports as they didn’t fascinate me much since childhood, but I do have other desires to fulfill.
Curator: @millycf1976
Author: @abisag
Community: C/The MINIMALIST
During the course of my life I have learned valuable lessons, I still have a lot to learn but one thing I have treasured is that I must live at my own pace and take all the time I need to rest. I remember that some years ago I had a lot of energy and I didn't mind having work and study marathons because at the end of the day I would have a pleasant sleep that would give me the necessary strength for the next day's work.This schedule wore me out to the point that I could no longer sleep. Incredibly, when I am very tired I cannot sleep and this is fatal. Working days represent a real odyssey when I have not had a good night's sleep. Considering that even though I had not rested well I still had to go to work, the energy I was spending that day was triple the normal amount because I was working too hard.
Curator: @millycf1976
Author: @hindavi
Community: C/Foodies Bee Hive
Hello everyone, greetings to all the food lovers out there. Recently, the #foodiesbeehive community announced a contest for typical sweets and desserts from other countries. I found it to be quite a challenge, as I tried different sweets and desserts. I have a wide circle of friends here in Norway, and we come from many different countries.
Curator: @anggreklestari
Author: @hylene74
Community: C/Plant Power (Vegan)
Greetings dear friends who love vegan food. Today I share with you a simple recipe that is made with precooked corn flour, boil it, add salt and just mix and mix until the mixture thickens. Let it cool and we will have a delicious cake, this is how funche or polenta is made. However, this time I wanted to do something different, I put several ingredients to obtain a seasoned funche, the first one I have done this way.
Curator: @anggreklestari
Author: @hanselmusic
Community: C/Music Zone
I've been wanting to sing for this festival for a long time, and that's why I decided to do it today. Placebo for me is one of the bands I enjoy listening to most, especially in the alternative music scene. They recently performed at one of the most important festivals in my city, but unfortunately I couldn't go due to travel reasons. But I'm sure their performance was very cool.
Curator: @edwardstobia
Author: @deeanndmathews
Community: C/Q Inspired-by-Music
There is nothing "ordinary" about the beauty of spring ... it is such a blessing... and yet, the beauty on the level that everyone can reach with minimal effort is just the beginning ... which reminded me of Beethoven's Opus 53 piano sonata ... the "Waldstein" is in "ordinary" C major, but then again, so is the second movement of Opus 111, and both of them have in common that Beethoven starts in an "ordinary" place as a launchpad.Alfred Brendel is the first concert pianist I ever went to see live, and he will forever have that special place in my heart ... the one thing he alerted me to, in Beethoven, is that Beethoven doubles down A LOT. The first movement of the "Waldstein" is a stunner for its day, marching and running squarely along in C only to end up in E for a gracious second subject ... a light that can be a surprise as a modulation even in 2024 ... and THEN making an "Introduction" instead of a second movement that would have made a perfectly beautiful adagio, but instead bringing us to an Allegretto second movement that is absolutely out of this world.
Curator: @mipiano
Author: @marybellrg
Community: C/Movies & TV Shows
There is nothing more beautiful, in my opinion than motherhood. A state that leads you to positive change and makes you want to do many good things in life, because of that new responsibility you acquire, when you bring a life into the world. However, not all motherhoods are desired and even less, easy, especially when your life, is not that of an ordinary person, but that of someone immersed in a somewhat murky and complicated world in many aspects.Surfing again on Netflix, I found and had marked on my list, a movie from 2023, which at first glance, by its synopsis or summary, seemed appealing and interesting.
It is The Mother, starring the diva Jennifer Lopez, who in my opinion, played a great role, as that mother of a complicated environment, who is forced to defend her daughter with everything she knows and that immersed her in that dark world of which she never wanted to splash her little girl.
Curator: @elizabeths14
Author: @yagelybr
Community: C/Hive Diy
🙋♀️Hello everyone! I hope you are all well and wish you all good health and good times✨❤️.
Mother's Day is approaching, and it is reason enough to honor these great women, being celebrated in Venezuela on the second Sunday of May. And for this I bring an economical idea and with few materials to not let this day pass without some detail, without more to make reference to...
Curator: @lauramica
Author: @aera8
Community: C/Plant Power (Vegan)
hello everyone, back with me again on this occasion I want to make a lunch side dish from kale, a few days ago I planted kale from the stems, actually I have harvested this kale several times, but not as much as now, today I harvested all this kale is for me to cookToday I want to cook my harvested kale, namely cooking stir-fried tofu kale for our family's lunch menu, fresh kale, processed directly, of course the taste will be very delicious and the nutrition is still there, even though this is a simple menu, it can increase my appetite. because I really love kale, especially if it is prepared like this, the kale will be very delicious combined with tofu, the taste is very delicious, kale lovers must try this recipe for stir-fried kale with tofu.
Curator: @lauramica
Author: @naitreart
Community: C/Daily Blog
Greetings, dear friends of the community, how are you today? I am quite well and I hope you are too. For a couple of weeks I had been wanting to go to a museum near where I live, but for some reason I was not encouraged to go, until thanks to social networks I discovered that they would make the presentation of some works of an artist and I thought it would be the perfect excuse to motivate me to attend. I took my camera to capture the moment and the works of art and I was ready to enjoy. Join me for a day full of art.
Curator: @lauramica
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Thank you so much @ocd for the unconditional support you show me. Seeing that my work is taken into account fills me with great satisfaction.
Thank you my dear @millycf1976 for always reading my publications and giving me your appreciation. Your work helps me to do mine with care, ethics and passion.
Greetings 🤗
You're very welcome:)
Thank you very much @anggreklestari and OCD for your support and curation, I much appreciate it. regards :)
Thank you for your support🫶
Thank you to @mipiano and @ocd for the curation!
Hi sister @lauramica happy for this support, thank you very much sister @lauramica and ocd success always and I hope to give the best for the future, of course, useful for visitors to my posts
Thanks You very much for the support @ocd and @anggreklestari, greetings.
Congratulations 🎉🎉