Un afectuoso saludo a toda la comunidad de Foodies Bee Hive. En esta ocasión galletas de chocolate con chispas de chocolate blanco, las galletas de chispas, pero invertidas y con un toque de licor de naranja, espero que sean de su agrado.
A warm greeting to the entire community of Foodies Bee Hive. This time chocolate chip cookies with white chocolate chips, chocolate chip cookies, but inverted and with a touch of orange liqueur, I hope they are to your liking.
Ingredientes
- 3 y 3/4 tazas de harina de trigo leudante
- 1 y 2/3 tazas de azúcar
- 200 gr de mantequilla o margarina
- 1/4 taza de cacao en polvo
- 1 cucharadita de esencia de vainilla
- 2 huevos
- 1 chorrito de licor de naranja
- 1 taza de nueces picadas
- 1 taza de chispas de chocolate blanco
Ingredients
- 3 and 3/4 cups leavened wheat flour
- 1 and 2/3 cups of sugar
- 200 gr butter or margarine
- 1/4 cup cocoa powder
- 1 teaspoon vanilla essence
- 2 eggs
- 1 dash of orange liqueur
- 1 cup chopped walnuts
- 1 cup white chocolate chips
Paso 1
Pondremos la margarina o mantequilla y el azúcar en el bol de la batidora y batiremos hasta que blanquee, luego agregaremos la vainilla y los dos huevos, continuaremos batiendo e incorporaremos la harina de a una parte por vez, procurando que se mezcle bien, finalmente agregaremos las nueces, chispas y el chorrito de licor, finalmente envolveremos la mezcla en papel film o una bolsa plástica y refrigeraremos por al menos una hora, antes de preparar las galletas.
Step 1
Put the margarine or butter and sugar in the bowl of the mixer and beat until it whitens, then add the vanilla and the two eggs, continue beating and add the flour one part at a time, making sure it is well mixed, finally add the nuts, sprinkles and a splash of liquor, finally wrap the mixture in plastic wrap or a plastic bag and refrigerate for at least an hour before preparing the cookies.
Paso 2
Pasado el tiempo de refrigeración, tomaremos pequeños trozos de masa y haremos bolitas de como dos o tres centímetros de diámetro que colocaremos en una bandeja para horno cubierta por papel encerado o una manta de silicona, dejaremos al menos cinco centímetros entre bolita y bolita y luego llevaremos al horno, precalentado a 170 °C, durante unos 15 minutos.
Después de sacarlas del horno, dejaremos enfriar por unos minutos antes de levantar de la bandeja y ya sólo queda disfrutarlas, espero que les haya agradado la receta y puedan prepararla en sus casas.
Step 2
After the refrigeration time, take small pieces of dough and make small balls of about two or three centimeters in diameter that we will place on a baking sheet covered with waxed paper or a silicone blanket, leave at least five centimeters between ball and ball and then take them to the oven, preheated to 170 ° C, for about 15 minutes.
After taking them out of the oven, let them cool for a few minutes before removing them from the tray and all that remains is to enjoy them. I hope you liked the recipe and that you can prepare it at home.
Espero que la receta les haya gustado, puedan prepararla y la disfruten, hasta la próxima.
I hope you liked the recipe, that you can prepare it and enjoy it, until next time.
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