WELCOME !!
BIENVENIDOS !!
ING.
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Good morning, dear community, today we are going to prepare a very recognized dessert like strawberry cheesecake, but it will be STRAWBERRY CHEESECAKE ICE CREAM. If now this cake is turned into ice cream, it is a pleasant, delicious, creamy and light dessert, I will use mascarpone cheese combined with strawberry and banana with these three ingredients it will be enough, following the simple steps of this recipe we will easily obtain a wonderful ice cream. cheesecake.
ESP.
Buen día, querida comunidad, hoy vamos a preparar un postre muy reconocido como el cheesecake de fresa, pero será HELADO DE CHEESECAKE DE FRESA. Si ahora esta tarta es convertida en helado, Es un postre agradable, delicioso, cremoso y ligero, usaré queso mascarpone combinado con fresa y cambur con estos tres ingredientes será suficiente, siguiendo los sencillos pasos de esta receta conseguiremos de forma fácil un maravilloso helado de cheesecake.
ING.
We will simply need mascarpone cheese, strawberry and banana..
ESP.
Simplemente necesitaremos queso mascarpone, fresa y cambur.
| INGREDIENTS | INGREDIENTES |
|---|
| 200 grs. strawberry | 200 grs. fresa |
| 100 grs. cambur | 100 grs. cambur |
| 150 grs, Mascarpone | 150 grs, mascarpone |
| 50 gr. pistachio | 50 grs. pistacho |
|
Ingredients //Ingredientes
FIRST STEP / PRIMER PASO .
ING.
We wash and cut the strawberries, the same with the banana, we remove the peel and cut it, we put it in the freezer for two hours.
ESP.
Lavamos y cortamos las fresas, igual con el cambur, quitamos la cáscara y cortamos, lo llevamos al congelador por dos horas.
SECOND STEP / SEGUNDO PASO .
ING.
Once the fruits are frozen, we put them in the blender along with the Mascarpone cheese and blend them.
ESP.
Congelada las frutas las llevamos a la licuadora junto con el queso mascarpone y licuamos.
THIRD STEP / TERCER PASO.
ING.
To decorate we will use crushed pistachio, we use a mortar where we crush the pastiches.
ESP.
Para decorar usaremos pistacho triturado, usamos un mortero donde trituramos los pastichos.
FOURTH STEP / CUARTO PASO.
ING.
We take the halado to the glass and decorate by sprinkling pasticho on top.
ESP.
Llevamos el halado a la copa y decoramos rociando pasticho por encima.
ING.
Just to taste this new form of cheesecake that will surely be to the liking of all of you, BONUS PROVE!!!.
ESP.
Solo que de degustar esta nueva forma de cheesecake que de seguro será del agrado de todos ustedes BUEN PROVECHO!!!.
Gracias por tomar un poco de su tiempo y disfrutar de mi blog.
Las fotos son de mi autoría y fueron tomadas con mi celular iphone 15 pro max
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 15 pro max
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STOPHola Jose, un delicioso helado para refrescar la calurosa tarde, con esa cremosidad y el topping de pistachos -mi favorito- sencillamente delicioso!