Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
hello everyone, come back with me on this occasion, I want to share a simple recipe made from tempeh, which of course is my little family's favorite dish, starting from my husband and children, I really like it, they even approve of this processed tempeh.
Getting praise from loved ones will certainly make us even more enthusiastic about giving the best to our family. Coincidentally, today is my husband's requested side dish, namely stir-fried tempe, tofu, soy sauce. Even though it looks very simple, this is my family's favorite food, actually anything prepared. tofu and tempeh are very tempting, at home I always have a stock of tempeh in my refrigerator
It looks like it's a very sunny day, I cooked for about an hour, especially with stir-fried tempe and tofu soy sauce, this will certainly add to the enjoyment when combined with a bowl of warm rice and clear vegetable sauce. This is the perfect combination for balanced nutrition.
Ingredients for stir-fried tempeh and tofu with soy sauce:
2 white tofu planks
1 red tomato
3 cloves of red onion
4 red chilies
tamarind (optional)
2 packs of sweet soy sauce
how to make :
(1) The first step is to cut the tempeh and tofu according to your taste, then fry the tofu and tempeh until golden brown then set aside for a while
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(2) then chop the red onion, red chili and cut 1 tomato then wash it clean, after that prepare a little oil to saute the red onion, red chili and tomatoes until fragrant
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(3) then add the tempe and tofu that have been fried earlier and then take a little tamarind, brew it with warm water then add it to the tempe tofu and also add 2 packets of sweet soy sauce then stir well and cover for a while until the water is reduced
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and ready to be served with a bowl of warm rice, of course it is very delicious, the taste of tempeh and tofu which is sweet and sour and slightly spicy will certainly add to its own enjoyment.
That's all my post this time, I hope you like the recipe for stir-fried tofu, tempeh, soy sauce that I shared, and don't forget to try this recipe, friends.
See you in the next post, friends
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Temphe is delicious, even if it is prepared simply, like in this recipe. One question, are the leaves you use for decoration edible?
@sagarkothari88 vote
The leaves can also be eaten by dear mothers @sirenahippie
Thank you very much for visiting and support, hope this can be useful
Healthy always dear mother @sirenahippie 😍💜
As always, your dishes look really appetizing ❤️ Tamarind is popualr around here, but we seldom use it in savory dishes. For me, this is one of those exotic dishes I'd love trying. Have a nice day! 😁
It looks delicious, I hope you saved a piece for me
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Hi @pirulito.zoado
Thank you very much for visiting and support
I will cook especially for you when I come here!
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