Delicious recipe of coconut conserve with panela and pineapple.

[damelysh]

Hello! It gives me great pleasure to greet you and wish you a beautiful day. I bring you a recipe that I love, I always wanted to make it and today I want to share it with you, it is the coconut conserve with panela and pineapple. It is very easy to make and super delicious.

The ingredients are

• Shredded coconut
• Half a piece of shredded panela
• One cup of coconut water
• The zest of a lemon
• Half a pineapple cut in small fingers.

Instructions

Prepare all the ingredients for the preparation.

Grate the coconut 🥥

Grate the papelón or panela

Grate the lemon 🍋

Cut the pineapple 🍍

Pour in a cauldron the papelón and the water and heat it over moderate heat.

When it starts to boil, add the lemon zest and the pineapple.

When it starts to boil, add the coconut

It is moved with a wooden paddle until the mixture dries and comes off the bottom of the cauldron.

Turn it off and wait for it to cool down a little, not until it cools down, just cool down, being careful not to burn your hands.

Prepare some lemon leaves for plating or, failing that, in a tray.

With the help of two spoons, sign balls of coconut preserve and place them on the previously arranged lemon leaves.

And they are ready to enjoy this delicious Venezuelan sweet. 😋

I hope you enjoy it very much, I appreciate your visit and your comments. Blessings to all.

📸 photograph taken by @damelysh, Samsung A13
📓 translation by Traductor de DeepL
🌄 images edited in Canva

Comments

[plantpoweronhive]

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[sunshine29]

This is deliciously appetizing dear @damelyshz. The combination of coconut 🌴🥥 recipe is so delightful.

Keep that smile 😃. Blessing 😇

[damelysh]

Bendiciones para ti @sunshine29 ! Gracias pro visitarme y comentar. Efectivamente estuvo súper rico😋

[sunshine29]

Gracias beautiful 😻. Enjoy your evening ❤️

[quiubi]

The snack looks really good!

[damelysh]

Hi @quiubi ! Yessssss, it was good. Thanks for visiting me 😊

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