Hello everyone, how was your day? Was it fun? I hope you are always happy.
Today I want to make a vegan menu with different simple ingredients stir-fry green beans, for vegan friends I have several cooking menu ideas with the main ingredient of green beans which are certainly suitable for you to cook. Maybe you need inspiration for cooking green beans, you can fry them with a layer of flour as a snack, you can cook fried chili sauce with coconut milk, this is suitable for friends who likes food with lots of spices. This time
This time I just cooked stir-fried beans but I mixed with mushroom soy sauce.
Mushroom soy sauce suitable for vegan friends and the color tends to be dark like sweet soy sauce but the taste is not sweet, so it is very suitable for dishes that have a dark color, but this time I use it with just stir-fried beans instead of oyster sauce.
Let's go straight to the recipe. Eits, but before we get to the recipe, I want to show you the soy sauces and sauces that I have in the kitchen, some of which I often use, others I keep in the refrigerator.
Come on, let's cook
Material :
250 grams of green beans
50 grams of bean sprouts
2 bay leaves
5 grams of crushed galangal
17 grams of shallots
17 grams of garlic
3 curly red chilies (optional)
Seasoning :
1 tsp salt
1/2 tsp msg (optional)
1 tsp mushroom soy sauce
1 tsp mushroom stock
1 tsp brown sugar
Enough water
How to make:
• Prepare all clean washing materials. Then cut the green beans into oblique shapes.
• chop the shallots, garlic and chilies then set aside
• Heat the oil then saute the sliced spices and add the bay leaves and crushed galangal
• saute until fragrant then add seasoning.
• Once fragrant, add the beans and add a little water so that the spices soak in and cook until wilted.
• add the mushroom soy sauce then add the bean sprouts then cook again until cooked (don't forget to correct the taste if it's not quite right, you can add more seasoning)
• Stir-fried green beans are ready to be served.
Well, that's an easy and practical menu that I made today. The combination of sweet green beans with fresh bean sprouts plus mushroom soy sauce makes this dish rich in taste. You must try this recipe.
That's all for my blog this time, I hope you like it, don't forget to give feedback on my blog. Thank you for the support.
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Thank you
Hi @indahayuu
Avoid using msg, it is toxic and is not something that is included in the vegan diet
Sorry for the mistake, this will be of concern to me in the future, thank you for reminding me @plantpoweronhive
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Amazing recipe
Thank you for support @cryptomother
Welcome dear friend